Venison Barbecue Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Venison roast,
1 cup: Catsup,
1 tbsp: Salt,
2 tbsp: Worcestershire sauce,
1/4 cup: Vinegar,
1 tbsp: Butter,
1/8 tsp: Cinnamon,
3 Slices: lemon,
1: Onion, sliced thin
1/8 tsp: Allspice,
Directions:
Sear 3-pound roast of venison in frying pan. Mix remaining
ingredients in saucepan and bring mixture to boil, stirring to avoid
burning, and simmer 10 minutes. Cover venison with the sauce and
roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours -
turning occasionally.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
ingredients in saucepan and bring mixture to boil, stirring to avoid
burning, and simmer 10 minutes. Cover venison with the sauce and
roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours -
turning occasionally.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
Tags
Meats