Venison Chili Ala Fred Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Venson [ground],
1/2 cup: Onions [chopped],
1/2 tsp: Salt,
1/4 tsp: Pepper,
4 cup: Tomatoes [canned & chopped],
3/4 cup: Catsup,
1 can: , (15 oz) kidney beans
Directions:
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients,
and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiffs Rod & Reel
Recipes for Hookin & Cookin" cookbook typed for you with permission
by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at
(315) 786-1120
Source from luhu.jp
skillet, stirring `til crumbley... 2) Add the remaining ingredients,
and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiffs Rod & Reel
Recipes for Hookin & Cookin" cookbook typed for you with permission
by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at
(315) 786-1120
Source from luhu.jp