Venison Steaks In Wine Recipe

Venison Steaks In Wine Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
2 small: Venison steaks,
1 tbsp: Butter,
Dash of fennel,
Garlic salt,
Basil,
White cooking wine,

Directions:

Melt butter in frying pan over medium heat. Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done
to your liking.


Source from luhu.jp