Venison Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Venison steak [ in. thick,
& trimmed],
2 tbsp: Flour,
1 tbsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Onion [minced],
1/4 cup: Butter,
1 cup: Chicken broth [condenced],
1 lbs: Mushrooms [sloced],
1 cup: Sour cream,
Directions:
1) Combine the flour, salt, and pepper and coat the steak with
it, then pound it into the steak and cut it in to 1" x 1
" strips...
2) In a skillet, brown onions slightly in butter, then add the
venison strips, cooking `til brown on both sides, cover and simmer
for 15 min... 3) Add the broth and the mushrooms, re-cover and cook
`til mushrooms are tender, then uncover and cook over low heat `til
venison is tender and mixture is thickened... 4) Stir in the sour
cream just before serving... serve over rice or hot cooked noodles...
Source: James Trainham, Watertown NY from "Bill Saiffs Rod & Reel
Recipes for Hookin & Cookin" re-typed with permissin by Fred Goslin
on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
Source from luhu.jp
it, then pound it into the steak and cut it in to 1" x 1
" strips...
2) In a skillet, brown onions slightly in butter, then add the
venison strips, cooking `til brown on both sides, cover and simmer
for 15 min... 3) Add the broth and the mushrooms, re-cover and cook
`til mushrooms are tender, then uncover and cook over low heat `til
venison is tender and mixture is thickened... 4) Stir in the sour
cream just before serving... serve over rice or hot cooked noodles...
Source: James Trainham, Watertown NY from "Bill Saiffs Rod & Reel
Recipes for Hookin & Cookin" re-typed with permissin by Fred Goslin
on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
Source from luhu.jp