Venison Suey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Steak, cut in thin strips
2 tbsp: Oil,
4 ounce: Drained mushrooms,
1 1/2 cup: Sliced celery,
1 cup: Sliced green pepper,
1/2 cup: Sliced onion *,
2 tbsp: Soy sauce,
2 tbsp: Cornstarch,
1/2 cup: Water,
Directions:
In skillet, brown venison steak in oil. Add vegetables, soup & soy
sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now & then. Blend cornstarch & water then stir into meat &
vegetables. Cook, stirring until thickened. Serve with hot rice. *
onions can be substituted with 1 can beef or onion soup for every 1/2
cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9
JUL 1995
125532 ~0400
Source from luhu.jp
sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now & then. Blend cornstarch & water then stir into meat &
vegetables. Cook, stirring until thickened. Serve with hot rice. *
onions can be substituted with 1 can beef or onion soup for every 1/2
cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9
JUL 1995
125532 ~0400
Source from luhu.jp