Vension Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground venison or beef,
1 small: Onion,
1 can: Cheddar cheese soup,
1 can: Cream of celery soup,
Frozen french fries,
Pepper,
Directions:
1. Dice onion and mix with ground meat and pepper to taste (use
*lots*). 2. Press into the bottom of a 9x9" pan. 3. Mix together the
two cans of soup - do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with
frozen french fries. 5. Bake at 350 for 40 minutes or until done -
fries should be golden and crispy.
Source from luhu.jp
*lots*). 2. Press into the bottom of a 9x9" pan. 3. Mix together the
two cans of soup - do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with
frozen french fries. 5. Bake at 350 for 40 minutes or until done -
fries should be golden and crispy.
Source from luhu.jp
Tags
Meats