Vermont Cottage Cheese Salad Recipe

Vermont Cottage Cheese Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 ounce: Orange Jello,
16 ounce: Vermont cottage cheese,
1 can: Crushed pineapple, (1 lb 4 oz
1 can: Mandarin orange segments, (1
1/2 pint: Whipping cream, whipped

Directions:

Combine Jello with cottage cheese, fold in remaining ingredients.
From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.


Source from luhu.jp