Vichyssoise Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
3 medium: Leeks, carefully washed and minced
1 medium: Onion, minced
2 cup: Potatoes, finely diced
, about 2 large potatoes
4 cup: Chicken broth,
1 cup: Half and half,
Salt to taste,
White pepper to taste,
Directions:
1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic
casserole, melt butter in Microwave Oven 30 seconds. Add leeks and
onions. Heat, uncovered, in Microwave Oven an additional 3 minutes.
2. Add diced potatoes and chicken broth to butter-leek mixture. Heat,
covered, 15 to 18 minutes or until potatoes are very tender. 3. Press
mixture through a sieve or electric blender till smooth. 4. Return
mixture to heat-resistant, non-metallic casserole and gradually stir
in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or
until soup is very hot.
Source from luhu.jp
casserole, melt butter in Microwave Oven 30 seconds. Add leeks and
onions. Heat, uncovered, in Microwave Oven an additional 3 minutes.
2. Add diced potatoes and chicken broth to butter-leek mixture. Heat,
covered, 15 to 18 minutes or until potatoes are very tender. 3. Press
mixture through a sieve or electric blender till smooth. 4. Return
mixture to heat-resistant, non-metallic casserole and gradually stir
in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or
until soup is very hot.
Source from luhu.jp