Victoria Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
3/4 cup: Sweet cream,
1 cup: Coconut,
1/4 cup: Chopped candied cherries,
1/4 cup: Butter,
1/4 cup: Chopped candied pineapple,
1 tsp: Almond or rose flavoring,
1/4 cup: Chopped figs,
Directions:
Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238
F). Remove from fire. Cool to room temperature. Beat until creamy.
Add chopped fruit and coconut. Add flavoring. Pour into well-buttered
shallow pan. Cut in squares. Mrs. Martin Nelson, Homestead, MI.
Source from luhu.jp
F). Remove from fire. Cool to room temperature. Beat until creamy.
Add chopped fruit and coconut. Add flavoring. Pour into well-buttered
shallow pan. Cut in squares. Mrs. Martin Nelson, Homestead, MI.
Source from luhu.jp
Tags
Candies