Vidalia Onion Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Club Crackers,
2 large: Vidalia Onions,
4 each: Eggs,
1 Stick: butter,
1 1/2 cup: Skim milk,
1 package: Grated sharp chedder cheese,
Parika,
Salt,
Pepper,
Directions:
Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and
spread ouut in bottom of dish. Melt half of butter and pour over
crackers. Cut onions into small pieces. Sautee onions in light
butter. Spread onions evenly over crackers. Add salt and pepper to
taste. Beat 4 eggs and 1 1/2 cup milk. Pour egg and milk mixture over
crackers and onion. Top with grated sharp chedder cheese. Sprinkle
paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets.
Its so good it will make you cry.
From Roger Martin
Source from luhu.jp
spread ouut in bottom of dish. Melt half of butter and pour over
crackers. Cut onions into small pieces. Sautee onions in light
butter. Spread onions evenly over crackers. Add salt and pepper to
taste. Beat 4 eggs and 1 1/2 cup milk. Pour egg and milk mixture over
crackers and onion. Top with grated sharp chedder cheese. Sprinkle
paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets.
Its so good it will make you cry.
From Roger Martin
Source from luhu.jp
Tags
Casserole