Vidalia Onion Baked Recipe
Yield: 3 OnionsRecipe by luhu.jp
Ingredients:
3: Grapefruit sized onions,
3 tbsp: Brown sugar,
3 tbsp: Butter melted,
Salt and Pepper,
Directions:
Carefully skin the onions and cut the root end so the onion will sit
upright. Cut the stem end flat and core out the center of the onion
with a mellon baller or small spoon. Put onion in a close fitting
heatproof bowl. Place 1 Tablespoon of sugar into the center and cover
the sugar with a drizzle of butter or margarine, shake on the salt
and pepper. Bake (usually in the toaster oven) until soft and creamy,
about 45 minutes. Options: Reduce the sugar or increase the sugar.
: Sprinkle with good chili powder, ancho or jalepeno.
: Cover the onions with foil and cook them on the grill.
: Cook onions in skillet until semi soft and place them on a
cookie sheet or tray and freeze them. They will freeze individually,
then remove them to a plastic bag. Keep them in the freezer, when
your recipe calls for some onions, (say in a tomato sauce) reach in
and grab a handful of these.
Source from luhu.jp
upright. Cut the stem end flat and core out the center of the onion
with a mellon baller or small spoon. Put onion in a close fitting
heatproof bowl. Place 1 Tablespoon of sugar into the center and cover
the sugar with a drizzle of butter or margarine, shake on the salt
and pepper. Bake (usually in the toaster oven) until soft and creamy,
about 45 minutes. Options: Reduce the sugar or increase the sugar.
: Sprinkle with good chili powder, ancho or jalepeno.
: Cover the onions with foil and cook them on the grill.
: Cook onions in skillet until semi soft and place them on a
cookie sheet or tray and freeze them. They will freeze individually,
then remove them to a plastic bag. Keep them in the freezer, when
your recipe calls for some onions, (say in a tomato sauce) reach in
and grab a handful of these.
Source from luhu.jp
Tags
Vegetables