Vidalia Onion~ Tomato~ & Basil Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Vidalia onion, large
2: tomatoes, large
1/2 lbs: mozzarella cheese, part skim
Directions:
: milk -- sliced
6 TB olive oil
2 TB wine vinegar
1/4 c fresh basil leaves --
: chopped
: black pepper
1/2 ts garlic -- finely minced
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia
onion into thin slices; chill for best flavor. If Vidalias are not
available substitute Walla Walla, Maui Sweet or Texas 1015. On salad
plates, arrange the tomatoes, onion and cheese in overlapping design.
In a large measuring cup combine the oil, vinegar, garlic and black
pepper. Use a whisk to blend well. While still stirring, pour over
the vegetables. Garnish with chopped basil. Serve immediately.
Recipe By : Jo Anne Merrill
Source from luhu.jp
6 TB olive oil
2 TB wine vinegar
1/4 c fresh basil leaves --
: chopped
: black pepper
1/2 ts garlic -- finely minced
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia
onion into thin slices; chill for best flavor. If Vidalias are not
available substitute Walla Walla, Maui Sweet or Texas 1015. On salad
plates, arrange the tomatoes, onion and cheese in overlapping design.
In a large measuring cup combine the oil, vinegar, garlic and black
pepper. Use a whisk to blend well. While still stirring, pour over
the vegetables. Garnish with chopped basil. Serve immediately.
Recipe By : Jo Anne Merrill
Source from luhu.jp