Vieiras A La Gallega - Scallops In Mustard-ol Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Olive oil,
4 large: Sea scallops,
1 tsp: Minced garlic,
5: Green olives stuffed, chopped
1 tsp: Small capers, drained
1 tsp: Dijon-style mustard,
1 cup: Whipping cream,
1 tsp: Unsalted butter,
1 1/2 tsp: Seasoned fresh bread crumbs,
Directions:
Cooks notes: Green olives stuffed with anchovies are available at
stores that specialize in imported foods, Cost Plus.
Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil
in medium skillet. Add garlic and scallops and cook on medium heat
for 5 minutes. Add chopped olives (and anchovies if using them
separately), capers, mustard, cream and butter. Cook over medium heat
for 8 to10 minutes or until reduced by half, stirring occasionally.
Spoon scallops into scallop shells or onto small ovenproof dish.
Sprinkle with bread crumbs and bake in a preheated 350-degree oven
until top is nicely browned, about 2 to 3 minutes, watching carefully
to prevent burning.
Source from luhu.jp
stores that specialize in imported foods, Cost Plus.
Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil
in medium skillet. Add garlic and scallops and cook on medium heat
for 5 minutes. Add chopped olives (and anchovies if using them
separately), capers, mustard, cream and butter. Cook over medium heat
for 8 to10 minutes or until reduced by half, stirring occasionally.
Spoon scallops into scallop shells or onto small ovenproof dish.
Sprinkle with bread crumbs and bake in a preheated 350-degree oven
until top is nicely browned, about 2 to 3 minutes, watching carefully
to prevent burning.
Source from luhu.jp