Viennese Nut Squares Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Sweet butter,
2 1/4 cup: Flour,
2: Eggs,
3 tbsp: Sugar,
1: Lemon, juice and peel
1/2 cup: Apricot preserves,
FILLING
4: Eggs, separated
1/2 lbs: Chopped pecans,
1 cup: Granulated sugar,
Directions:
Cut butter into flour until the size of small peas. Beat eggs and add
with sugar, lemon juice and peel. Save out 1 cup of this dough. Roll
out remaining dough to fit bottom and side of a greased 9x13" pan.
Spread the dough with apricot preserves. Chill while preparing
filling.
Filling: Mix egg yolks with sugar; add nuts. Beat egg whites until
stiff. Carefully fold in nut mixture. Spread over apricots. Roll out
saved dough. Cut in 1/2" strips to form a diagonal lattice on top of
filling. Bake at 350F. 60-75 minutes until golden.
Source from luhu.jp
with sugar, lemon juice and peel. Save out 1 cup of this dough. Roll
out remaining dough to fit bottom and side of a greased 9x13" pan.
Spread the dough with apricot preserves. Chill while preparing
filling.
Filling: Mix egg yolks with sugar; add nuts. Beat egg whites until
stiff. Carefully fold in nut mixture. Spread over apricots. Roll out
saved dough. Cut in 1/2" strips to form a diagonal lattice on top of
filling. Bake at 350F. 60-75 minutes until golden.
Source from luhu.jp
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Desserts