Vietnamese Fried Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken, with bones
21 cup: , Water
5 tsp: Salt,
1/2 cup: Sugar,
1: Onion, med, cut up
3: Scallion, thinly sliced
1/2: Onion, med, finely diced
3: Garlic clove, finely minced
2 tbsp: Oil,
2 tbsp: Soy sauce,
1 tbsp: Sugar,
3: Egg, beaten
Directions:
Simmer the chicken, salt, sugar, and onion in the water for 1 hour;
strain and reserve broth. 3 cups are needed for cooking the rice;
freeze the rest for later. Simmer 3 cups rice with 3 cups broth for
30 minutes; reduce temperature as the water disappears in the pot,
and check for doneness. Fry eggs and scallion at 300 degrees in a
frying pan; pour one layer at a time in the pan. After each is done,
roll each one up like a jellyroll, slicing across them thinly, and
reserve for the topping. Heat 2 T salad oil over 300 degree stove,
and saut# the onion and garlic until the onion is clear. Stir in the
cooked rice, stirring continuously, and add the soy sauce and sugar.
Mix well for about 10 minutes. Top with green onion and eggs. May
also add diced cooked chicken, thin sliced boiled pork shoulder, or
sliced ham. Submitted By SAM WARING
On MON, 06 NOV 1995 105605 GMT
Source from luhu.jp
strain and reserve broth. 3 cups are needed for cooking the rice;
freeze the rest for later. Simmer 3 cups rice with 3 cups broth for
30 minutes; reduce temperature as the water disappears in the pot,
and check for doneness. Fry eggs and scallion at 300 degrees in a
frying pan; pour one layer at a time in the pan. After each is done,
roll each one up like a jellyroll, slicing across them thinly, and
reserve for the topping. Heat 2 T salad oil over 300 degree stove,
and saut# the onion and garlic until the onion is clear. Stir in the
cooked rice, stirring continuously, and add the soy sauce and sugar.
Mix well for about 10 minutes. Top with green onion and eggs. May
also add diced cooked chicken, thin sliced boiled pork shoulder, or
sliced ham. Submitted By SAM WARING
Source from luhu.jp