Vinaigrette Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Smoked trout, or salmon
1 quart: Cabbage, shredded
1/4 cup: Chopped onion,
1/4 cup: Chopped parsley,
2: Hard-boiled eggs, chopped
Vinaigrette dressing,
Salad greens,
Paprika,
Directions:
Flake the fish and combine with the cabbage, onion, parsley and eggs.
Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with
paprika.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
Government Printing Office)
Source from luhu.jp
Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with
paprika.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
Government Printing Office)
Source from luhu.jp