Voluminous Peach Cobbler Recipe
Yield: 1 9" pieRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Shredded coconut,
FILLING
1 cup: Dried peaches, soaked 1 hr, in 1/2 c water
1 cup: Pitted dates, soaked 1 hr in, 1/2 c water
5 medium: Bananas, peeled
1/2 cup: Shredded coconut,
12 each: Fresh peaches, pits removed
2 cup: Black raspberries,
2 tsp: Grated lemon peel,
Directions:
CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan.
FILLING: Drain the soaked fruit, reserving the water. Puree the
soaked peaches in a food processor or a blender, adding a little soak
water as necessary. Pour into a large bowl. Mash in the bananas &
coconut with a fork. Spread this over the crust. Slice the fresh
peaches & scatter over the top. Blend 1 1/2 c berries with dates &
lemon peel in a food processor or blender until smooth. Mix in the
remaining berries. Pour over the top of the pie & spread evenly.
Serve immediately. VARIATION: Substitute black raspberries with
strawberries & slice those that are not blended before mixing in.
Source from luhu.jp
FILLING: Drain the soaked fruit, reserving the water. Puree the
soaked peaches in a food processor or a blender, adding a little soak
water as necessary. Pour into a large bowl. Mash in the bananas &
coconut with a fork. Spread this over the crust. Slice the fresh
peaches & scatter over the top. Blend 1 1/2 c berries with dates &
lemon peel in a food processor or blender until smooth. Mix in the
remaining berries. Pour over the top of the pie & spread evenly.
Serve immediately. VARIATION: Substitute black raspberries with
strawberries & slice those that are not blended before mixing in.
Source from luhu.jp