Waldorf Mold Recipe

Waldorf Mold Recipe

Yield: 3 Servings
Recipe by luhu.jp

Ingredients:
1 package: (3-oz) Lemon, Mixed Fruit, or Pineapple-Grapefruit
1/2 tsp: Salt,
1 cup: Boiling water,
3/4 cup: Boiling water,
2 tsp: Vinegar,
3/4 cup: Finely diced celery *,
1 cup: Diced red apples,
1/4 cup: Chopped walnuts,
1/4 cup: Mayonnaise, optional

Directions:

*or use 3/4 cup halved seeded or seedless red grapes

This tasty salad is a lovely luncheon entree with cold cuts and hot
muffins.
Makes 3 1/2 cups, or 6 side salads or 3 entree servings.
Dissolve Jell-O and salt in boiling water. Add cold water and
vinegar. Chill until very thick. Fold in celery, apples, walnuts and
mayonnaise. Spoon into individual molds or a 1-quart mold. Chill
until firm. Unmold and serve with cheese balls if desired.
CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls.
Roll in chopped nuts.
EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed
Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water.
Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf
salad (homemade or commercial). Pour into a 1-quart mold. Chill
until firm.
Pat Empson 05/24 11:15 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
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Source from luhu.jp