Walnut Apple Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
LORELI AGUDA WSKD49A
1/4 cup: Olive or vegetable oil,
2 tbsp: Cider vinegar,
2 tbsp: Lemon juice,
1/2 tsp: Sugar,
1/4 tsp: Salt,
1/2 tsp: Worcestershire sauce,
1/4 cup: Crumbled bleu cheese,
2 cup: Broken lettuce,
1 cup: Celery, sliced
1/2 cup: Walnuts, broken
1/4 cup: Raisins,
3 cup: Eating apples,
Directions:
Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce
and bleu cheese in jar with tight-fitting cover. Shake well to blend;
chill. Place lettuce in large bowl with celery, walnuts and raisins;
cover and place in refrigerator to keep chilled until serving time.
Wash, quarter and core apples; cut into bite-size chunks; add to
salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.
Source from luhu.jp
and bleu cheese in jar with tight-fitting cover. Shake well to blend;
chill. Place lettuce in large bowl with celery, walnuts and raisins;
cover and place in refrigerator to keep chilled until serving time.
Wash, quarter and core apples; cut into bite-size chunks; add to
salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.
Source from luhu.jp