Walnut Bread - Pan-1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
XKGR41A Don Fifield,
2 1/4 cup: Bread flour,
1 tbsp: Sugar,
1 tbsp: Dry milk,
1 tsp: Salt,
1 tbsp: Butter,
1/4 cup: Walnuts (1 oz), chopped
15/16 cup: Water, 7 1/2 fl.oz
1 tsp: Dry yeast,
Directions:
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
Source from luhu.jp
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
Source from luhu.jp