Warm Chicken Taco Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
LARRY LUTTROPP FVKC70A
4: Chicken breasts, boneless, skinless, cut thin strips
1/2 cup: Miracle Whip*, divided
1 cup: Tomato, chopped
1 package: Taco seasoning mix,
4 cup: Tortilla chips,
4 cup: Lettuce, shredded
Cheddar cheese, shredded
Olives, sliced
Green onions, sliced
Directions:
Cook chicken (about 1 1/4 lb) in 1/4 cup Miracle Whip or * Miracle
Whip Light in large skillet on medium-high heat for 3 minutes. Stir
in 1/4 cup Miracle Whip, tomato and taco mix. Cook 5 minutes or until
chicken is cooked through. Layer tortilla chips, lettuce and chicken
mixture on large platter. Top with Cheddar cheese, olives and green
onions. Source: Kraft mailer, 1995.
Source from luhu.jp
Whip Light in large skillet on medium-high heat for 3 minutes. Stir
in 1/4 cup Miracle Whip, tomato and taco mix. Cook 5 minutes or until
chicken is cooked through. Layer tortilla chips, lettuce and chicken
mixture on large platter. Top with Cheddar cheese, olives and green
onions. Source: Kraft mailer, 1995.
Source from luhu.jp