Warm Goat Cheese W/ Walnuts & Toast - Marth Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Baguette, sliced 1/2 inch thick on the diagonal
1 cup: Walnut halves, about 3 oz
1: 6-oz disk fresh goat cheese,
1/2 tsp: Extra-virgin olive oil,
Directions:
1. Heat oven to 375. Toast bread until golden brown, 5 to 7 minutes.
2. Place walnuts on a baking sheet and toast for 6 to
7 minutes,
3. Heat broiler. Place goat cheese on baking sheet. Brush the top with
olive oil, and place as close to the flame as possible. Broil until
the top of the cheese is flecked with brown and slightly bubbly,
about 2 minutes. Arrange the cheese, walnuts, and toast on a dish and
serve immediately.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
2. Place walnuts on a baking sheet and toast for 6 to
7 minutes,
3. Heat broiler. Place goat cheese on baking sheet. Brush the top with
olive oil, and place as close to the flame as possible. Broil until
the top of the cheese is flecked with brown and slightly bubbly,
about 2 minutes. Arrange the cheese, walnuts, and toast on a dish and
serve immediately.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp