Warm Herring Entree Or Luncheon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Salted Herring,
2: Potatos,
2: Red Onions,
3 deciliter: Cream,
2 tbsp: Breadcrumbs,
50 gram: Butter,
Ground Pepper,
Directions:
Rinse the herrings in cold water and cut the tails. Peel potatos and
cut in thin slices. Peel onions and cut in thin slices as well.
Take a heat-resistent dish and put in a layer of potatos. Then a
layer of herrings. Start with potatos and end with potatos. Put
pepper on every layer. Put in the cream till appr. 1 inch from the
top. Put on the breadcrumbs and spread little lumps of butter on top.
Put in a warm - 200 celsius - oven for about 40 minutes until the top
is brown.
Serve with icecold Aquavit. Thats a very strong Danish liquor.
From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt,
Culinaire Boekerij, Ede Holland.
Source from luhu.jp
cut in thin slices. Peel onions and cut in thin slices as well.
Take a heat-resistent dish and put in a layer of potatos. Then a
layer of herrings. Start with potatos and end with potatos. Put
pepper on every layer. Put in the cream till appr. 1 inch from the
top. Put on the breadcrumbs and spread little lumps of butter on top.
Put in a warm - 200 celsius - oven for about 40 minutes until the top
is brown.
Serve with icecold Aquavit. Thats a very strong Danish liquor.
From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt,
Culinaire Boekerij, Ede Holland.
Source from luhu.jp
Tags
Fish