Warm Lobster Dip Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 can: , (5 oz.) lobster
1/2 lbs: Light cream cheese, cubed
1/4 cup: Sauterne or other white wine,
1 tbsp: Light mayonnaise,
1 Clove: garlic, minced
1 tsp: Finely chopped onion,
1 tsp: Granulated sugar,
1 tsp: Dijon mustard,
Pinch salt & cayenne pepper,
Directions:
Drain lobster; flake meat with fingers and set aside.
In small saucepan, melt cheese over low heat until smooth, stirring
often. Stir in lobster, wine, mayonnaise, garlic, onion, sugar,
mustard, salt and cayenne; heat through, stirring occasionally.
Serve in warmed bowl. Makes about 2 cups. Variation: Crab Dip:
Substitute 1 pkg. (7 oz.) frozen crab for the lobster. Yield: 2 cups
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living,
20th Anniversary Cookbook.
Source from luhu.jp
In small saucepan, melt cheese over low heat until smooth, stirring
often. Stir in lobster, wine, mayonnaise, garlic, onion, sugar,
mustard, salt and cayenne; heat through, stirring occasionally.
Serve in warmed bowl. Makes about 2 cups. Variation: Crab Dip:
Substitute 1 pkg. (7 oz.) frozen crab for the lobster. Yield: 2 cups
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living,
20th Anniversary Cookbook.
Source from luhu.jp