Water Chestnut Hors Doeuvres Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon,
2 tsp: Worcestershire sauce,
16 ounce: Whole water chestnuts,
2 tsp: Butter,
1/3 cup: Brown sugar,
1 tsp: Soy sauce,
1 tsp: Mustard,
Directions:
Recipe by: Joel Ehrlich Preheat the oven to
375 degrees. Wrap each water chestnut in 1/2 strip of bacon. Secure
each with a toothpick. Bake until the bacon is done (about 40
minutes). Remove to a chafing dish. Combine the remaining ingredients
in a small saucepan over low heat. Pour over the chestnuts. Keep
warm. Serve
Source from luhu.jp
375 degrees. Wrap each water chestnut in 1/2 strip of bacon. Secure
each with a toothpick. Bake until the bacon is done (about 40
minutes). Remove to a chafing dish. Combine the remaining ingredients
in a small saucepan over low heat. Pour over the chestnuts. Keep
warm. Serve
Source from luhu.jp