Water Spinach With Bean Curd Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh Chinese water spinach =OR=- European spinach,
2 tbsp: Peanut oil,
3 tbsp: Chile fermented bean curd =OR=- plain fermented bean curd,
2 tbsp: Rice wine or dry sherry,
3 tbsp: Water,
Directions:
WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest
of spinach into 4-inch segments. Heat wok or large saute pan until
hot; add oil. Put in fermented bean curd and crush with spatula,
breaking into small pieces. Put in water spinach and stir-fry 2
minutes. Pour in rice wine and water and cook 3 minutes. Place on
serving platter; serve at once.
Source from luhu.jp
of spinach into 4-inch segments. Heat wok or large saute pan until
hot; add oil. Put in fermented bean curd and crush with spatula,
breaking into small pieces. Put in water spinach and stir-fry 2
minutes. Pour in rice wine and water and cook 3 minutes. Place on
serving platter; serve at once.
Source from luhu.jp