Watercress Finger Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: White bread,
1 Bunch: watercress,
2 tbsp: Mayonnaise,
Salt and pepper,
Directions:
Trim crust off bread, then butter each slice. Wash watercress, then
chop very fine. Add mayonnaise and seasoning to watercress; mix
thoroughly. Spread watercress mixture on two slices of the bread, and
top with remaining slices. Cut sandwiches in half, serve garnished
with watercress.
Source from luhu.jp
chop very fine. Add mayonnaise and seasoning to watercress; mix
thoroughly. Spread watercress mixture on two slices of the bread, and
top with remaining slices. Cut sandwiches in half, serve garnished
with watercress.
Source from luhu.jp