Watercress Salad With Bean Cheese Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh watercress, (OR
Spinach),
DRESSING
1/2 cup: Salad oil,
1/2 tsp: Sesame paste,
1 Sq.: bean cheese, unseasoned
1/2 tsp: Chili flakes,
1 Pinch: sugar,
1 tsp: Lemon juice,
2 tbsp: Cold water,
Directions:
Wash watercress (or spinach) in colander. Pour boiling water over
watercress. Immediately plunge vegetable into cold water to stop
cooking process; drain and reserve. You can refrigerate or use at
room temperature.
Cream sesame paste, bean cheese and salad oil. Add chili flakes,
sugar, lemon juice and cold water; mix well. Shortly before serving,
toss dressing with watercress. Serve on individual salad plates.
Source from luhu.jp
watercress. Immediately plunge vegetable into cold water to stop
cooking process; drain and reserve. You can refrigerate or use at
room temperature.
Cream sesame paste, bean cheese and salad oil. Add chili flakes,
sugar, lemon juice and cold water; mix well. Shortly before serving,
toss dressing with watercress. Serve on individual salad plates.
Source from luhu.jp