Watermelon Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Watermelon,
1 bunch: Cilantro,
1 cup: Balsamic Vinegar,
1: Red Onion,
Directions:
Halve the watermelon, scoop out meat. Seed (this took forever!) cut
up into presentable pieces, not too big. Save one of the halves to
serve the salsa in. Reserve some of the watermelon juice. Chop
cilantro (watch out for stems!) Chop onion. Amounts will depend on
size of the watermelon. I used a fairly small melon and used about
1/2 bunch of cilantro, one red onion, and a cup each of watermelon
juice and balsamic vinegar. I also added some jicama for some extra
crunch.
Mix everthing gently in a large bowl or container, chill, serve in
watermelon shell, if you like. Its not complicated, just tedious,
but worth it!! Serve as side dish or salad. This does not keep too
well, it gets slimey in a day or two.
Tyrrell Courtney From Fatfree Digest,
Vol. 8, No. 41, June 2, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
up into presentable pieces, not too big. Save one of the halves to
serve the salsa in. Reserve some of the watermelon juice. Chop
cilantro (watch out for stems!) Chop onion. Amounts will depend on
size of the watermelon. I used a fairly small melon and used about
1/2 bunch of cilantro, one red onion, and a cup each of watermelon
juice and balsamic vinegar. I also added some jicama for some extra
crunch.
Mix everthing gently in a large bowl or container, chill, serve in
watermelon shell, if you like. Its not complicated, just tedious,
but worth it!! Serve as side dish or salad. This does not keep too
well, it gets slimey in a day or two.
Tyrrell Courtney
Vol. 8, No. 41, June 2, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
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