Wayside Country Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Pork shoulder,
Salt,
Pepper,
Dry mustard,
Thyme,
Sage,
Directions:
Trim the excess fat from: 1 pound pork shoulder.Grind the pork
through the fine blade of a meat grinder.Combine the ground pork
with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4
teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties
and pan fry or broil,slowly,for about 15 minutes or until well
browned on both sides. Makes about 1 pound.
Source from luhu.jp
through the fine blade of a meat grinder.Combine the ground pork
with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4
teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties
and pan fry or broil,slowly,for about 15 minutes or until well
browned on both sides. Makes about 1 pound.
Source from luhu.jp