Wednesdays Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MM BY H. PEAGRAM
GLORIA PITZERS SECRET RECIPE
1 1/2 lbs: Ground round,
2 tbsp: Corn oil,
1/2 tsp: Salt,
1 can: Onion soup, 10 oz
1 tbsp: Chili powder,
2 tsp: Cumin powder,
1/2 tsp: Pepper,
21 ounce: Kidney beans, undrained
1 can: Tomato paste, 6 oz
1 can: Tomato sauce, 8 oz
Directions:
Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack
beef firmly in pan, cover, cook over low heat for 20 min. Put onion
soup thru blender for 1 min., add to beef, mashing with fork till it
looks like rice. Simmer, covered another 5 min. Add chili powder,
cumin, pepper. Transfer to a 3 qt pot, add kidney beans, tomato paste
and sauce. Heat for another 20 min to allow spices to blend.
Gloria Pitzers Secret Recipe for Wendys Chili
Source from luhu.jp
beef firmly in pan, cover, cook over low heat for 20 min. Put onion
soup thru blender for 1 min., add to beef, mashing with fork till it
looks like rice. Simmer, covered another 5 min. Add chili powder,
cumin, pepper. Transfer to a 3 qt pot, add kidney beans, tomato paste
and sauce. Heat for another 20 min to allow spices to blend.
Gloria Pitzers Secret Recipe for Wendys Chili
Source from luhu.jp