Wednesdays Chili (wendys) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground round,
2 tsp: Corn oil,
1/2 tsp: Salt,
10 ounce: Can onion soup,
1 tbsp: Chili powder,
2 tsp: Cumin powder,
1/2 tsp: Pepper,
21 ounce: Can UNDRAINED kidney beans,
6 ounce: Can tomato paste,
8 ounce: Can tomato sauce,
Directions:
Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with
salt. Pack beef firmly in pan, cover, cook over low heat for 20 min.
Put onion soup thru blender for 1 min., add to beef, mashing with
fork till it looks like rice. Simmer, covered another 5 min. Add
chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney
beans, tomato paste and sauce. Heat for another 20 min to allow
spices to blend.
Source from luhu.jp
salt. Pack beef firmly in pan, cover, cook over low heat for 20 min.
Put onion soup thru blender for 1 min., add to beef, mashing with
fork till it looks like rice. Simmer, covered another 5 min. Add
chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney
beans, tomato paste and sauce. Heat for another 20 min to allow
spices to blend.
Source from luhu.jp