Wednesdays Chili (wendys Chili) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1 1/2: -2 Lbs. Ground round,
1 can: French onion soup, (not creamy) (10 oz.)
1 tbsp: Chili powder,
2 tsp: Ground cumin,
1/2 tsp: Pepper Few drops of Tabasco,
1 can: Red kidney beans undrained, 21 oz.
1 can: Tomato paste, 6 oz.
1 can: Tomato sauce, 8 oz.
Directions:
Blenderize soup in blender and add to browning meat. Then add rest of
ingredients and let simmer.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin
(VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93
Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
Source from luhu.jp
ingredients and let simmer.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin
(VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93
Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
Source from luhu.jp