Weiner Saft Gulasch (viennese Beef Goulash) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Onions, sliced or diced
4 ounce: Vegetable oil,
2 ounce: White vinegar,
4 tbsp: Hungarian paprika,
1 tsp: Marjoram, ground
5 lbs: Beef chuck, cubed
2 tsp: Fresh garlic, minced
1 tsp: Caraway seeds, ground
Bay leaf,
1 tbsp: Lemon zest,
Salt to taste,
Directions:
Saute onions in vegetable oil, browning well. Add vinegar, deglazing
lightly. Add all other ingredients, except meat; blend well. Add
meat. Cover and simmer slowly until meat is tender. Beef stock or
water may be added for moisture. Serve with spaetzle. From The Best
of the W
rst, Recipes of Germany Source: The Professional Chef No
copyright shown
Source from luhu.jp
lightly. Add all other ingredients, except meat; blend well. Add
meat. Cover and simmer slowly until meat is tender. Beef stock or
water may be added for moisture. Serve with spaetzle. From The Best
of the W
rst, Recipes of Germany Source: The Professional Chef No
copyright shown
Source from luhu.jp