Western Beans N Franks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Idaho Great Northern beans,
1/2 lbs: Idaho Pinto beans,
1/2 tsp: Salt,
4 slice: Bacon, diced
1/2 cup: Chopped onion,
1/3 cup: Molasses,
1/4 cup: Brown sugar,
1 1/2 tsp: Dry mustard,
1/8 tsp: Cloves,
1 tsp: Grated orange peel,
1: Orange, peeled and diced
1 lbs: Frankfurters,
Orange wedges, for garnish
Directions:
Soak beans according to directions. Add salt and simmer 1 hour. Saute
bacon. Drain beans, reserving bean liquid. In bean pot or deep
casserole, combine beans with sauteed bacon, onion, molasses, brown
sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups
reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4
hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour
longer, adding more reserved bean liquid if necessary. Garnish with
orange wedges. Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
bacon. Drain beans, reserving bean liquid. In bean pot or deep
casserole, combine beans with sauteed bacon, onion, molasses, brown
sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups
reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4
hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour
longer, adding more reserved bean liquid if necessary. Garnish with
orange wedges. Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
Tags
Main dish