Western Hot Sauce Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Catsup,
1/4 cup: Water,
1/4 cup: Onion, finely chopped
3 tbsp: Red wine vinegar,
2 tbsp: Vegetable oil,
2 tsp: Brown sugar,
2 tsp: Worcestershire sauce,
2 tsp: Mustard seed, whole
1 tsp: Paprika,
1/2 tsp: Oregano, dried, crushed
1/2 tsp: Chili powder,
1/4 tsp: Salt,
1/8 tsp: Cloves, ground
1 each: Bay leaf,
1 centiliter: Garlic, minced
Directions:
In saucepan, combine all ingredients. Bring mixture to a boil; reduce
heat and simmer uncovered for 10 minutes, stirring once or twice.
Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of
grilling.
Source from luhu.jp
heat and simmer uncovered for 10 minutes, stirring once or twice.
Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of
grilling.
Source from luhu.jp