Wheat Germ Yogurt Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Whole wheat flour,
1/4 cup: Nonfat dry milk,
1 1/4 tsp: Salt,
1/2 package: Active dry yeast,
1/2 cup: Water,
1/3 cup: Plain yogurt,
1 tbsp: Honey,
1 tbsp: Molasses,
1 1/2 tsp: Margarine,
1 cup: All-purpose flour,
1/4 cup: Wheat germ,
1/4 cup: Bran,
Directions:
Egg, beaten Wheat germ
In a large bowl, mix whole wheat flour, dry milk, salt and undissolved
yeast. Combine water, yogurt, honey, molasses and margarine in
saucepan and heat (115-120 degrees).
Add liquids to dry ingredients and beat vigorously. Add half of white
flour and beat again. Stir in wheat germ and bran. Add enough
additional flour to make a soft yet manageable dough. Knead 4-5
minutes.
Place in greased bowl and let rise until doubled. Punch down. Shape
and place in 9 x 5 inch loaf pan.
Cover. Let rise until almost double. Brush with egg and sprinkle
with wheat germ. Bake at 350 degrees for 25-35 minutes. Cool on wire
racks.
Colorado Wheat Administrative Committee Representing Colorado Wheat
Farmers
Source from luhu.jp
In a large bowl, mix whole wheat flour, dry milk, salt and undissolved
yeast. Combine water, yogurt, honey, molasses and margarine in
saucepan and heat (115-120 degrees).
Add liquids to dry ingredients and beat vigorously. Add half of white
flour and beat again. Stir in wheat germ and bran. Add enough
additional flour to make a soft yet manageable dough. Knead 4-5
minutes.
Place in greased bowl and let rise until doubled. Punch down. Shape
and place in 9 x 5 inch loaf pan.
Cover. Let rise until almost double. Brush with egg and sprinkle
with wheat germ. Bake at 350 degrees for 25-35 minutes. Cool on wire
racks.
Colorado Wheat Administrative Committee Representing Colorado Wheat
Farmers
Source from luhu.jp
Tags
: breads