Wheat Germ Zucchini Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Zucchini, shredded
2: Eggs,
1 tsp: Vanilla,
3/4 cup: Oil,
1/2 cup: Milk,
1 cup: Sugar,
1/2 cup: Semisweet chocolate pieces,
3/4 cup: Wheat germ,
2 cup: Flour,
1/4 cup: Cocoa,
3 tsp: Baking powder,
3/4 tsp: Salt,
1/2 tsp: Cinnamon,
1/4 tsp: Cloves,
Directions:
Contributed to the echo by: Janice Norman Originally from: "The
Mayors Cookbook" Wheat Germ Zucchini Cake Beat milk, eggs, sugar,
vanilla, and oil together in one bowl. In another bowl, combine wheat
germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ
mixture into milk mixture. Fold in zucchini and chocolate pieces.
Pour into greased and floured 9-cup or fluted pan. Bake at 350 60-70
minutes, or until done. Cool 15 minutes and invert onto a wire rack.
(Mayor D. Rosenberg, Davis, California)
Source from luhu.jp
Mayors Cookbook" Wheat Germ Zucchini Cake Beat milk, eggs, sugar,
vanilla, and oil together in one bowl. In another bowl, combine wheat
germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ
mixture into milk mixture. Fold in zucchini and chocolate pieces.
Pour into greased and floured 9-cup or fluted pan. Bake at 350 60-70
minutes, or until done. Cool 15 minutes and invert onto a wire rack.
(Mayor D. Rosenberg, Davis, California)
Source from luhu.jp
Tags
Cakes