Wheat Loaf Recipe

Wheat Loaf Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Ground seitan mix, see recipe
1/2 cup: TVP,
Egg replacer for 2 eggs,
1/2 cup: Carrots, finely grated
1/4 cup: Tomato paste,
2 tbsp: Tomato paste,

Directions:
Prepare the egg replacer according to package directions.

Mix together all the ingredients except for the 2 Tbs of tomato
paste.

Pack the mixture into a loaf pan and apread the top of the loaf with
the 2 tbs tomato paste.

Bake at 350 deg for 35 minutes, or until firm.

Serve with a whole grain bread, a cooked vegetable and a salad.

Difficult to tell its not meat.

From the files of DEEANNE


Source from luhu.jp

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