Wheaten Milk Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Wheat germ,
1/2 cup: Powdered milk,
1 cup: All-purpose flour,
1 cup: Whole-wheat flour,
6 tbsp: Butter-flavored shortening,
1: Egg,
1 tsp: Brown sugar,
1/2 cup: Water,
Directions:
Preheat oven to 325
F. Combine dry ingredients. Cut in shortening
until crumbly. Beat egg and combine with brown sugar. Add to flour
mixture. Gradually add water until a stiff dough is formed. Knead
until smooth and pliable. Roll dough to 1/2 inch thickness and cut
into the classic bone shape. Bake for 30 minutes. Store in
refrigerator. Typed in MMFormat by cjhartlin@msn.com Source: Dog
Treats
Source from luhu.jp
F. Combine dry ingredients. Cut in shortening
until crumbly. Beat egg and combine with brown sugar. Add to flour
mixture. Gradually add water until a stiff dough is formed. Knead
until smooth and pliable. Roll dough to 1/2 inch thickness and cut
into the classic bone shape. Bake for 30 minutes. Store in
refrigerator. Typed in MMFormat by cjhartlin@msn.com Source: Dog
Treats
Source from luhu.jp