Whipped Cream Frosting With Raspberry Sauce * Recipe

Whipped Cream Frosting With Raspberry Sauce * Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

PATTI - VDRJ67A

FOR WHIPPED CREAM
1 pint: Heavy whipping cream,
6 tbsp: Powdered sugar,
2 tsp: Vanilla -OR- amaretto,

FOR RASPBERRY SAUCE
10 ounce: Frozen raspberries in syrup,
1 tbsp: Cornstarch,

Directions:

Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.
Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.


Source from luhu.jp