Whipped Cream Frosting With Raspberry Sauce * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
FOR WHIPPED CREAM
1 pint: Heavy whipping cream,
6 tbsp: Powdered sugar,
2 tsp: Vanilla -OR- amaretto,
FOR RASPBERRY SAUCE
10 ounce: Frozen raspberries in syrup,
1 tbsp: Cornstarch,
Directions:
Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.
Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.
Source from luhu.jp
Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.
Source from luhu.jp