Whipped Cream Pound Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cake flour, sifted twice
3 cup: Sugar,
6: Eggs, room temperature
2 Sticks: of butter,
1/2 pint: Whipping cream, do not whip
2 tsp: Vanilla,
Directions:
Cream butter and sugar thoroughly (until almost white). Add eggs, one
at a time, beating thoroughly after each. Alternately add flour and
whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use
solid shortening and cake flour. Bake at 325 degrees for 1 hour and
25 to 30 minutes. Start baking in a cold oven. Randy Rigg
Source from luhu.jp
at a time, beating thoroughly after each. Alternately add flour and
whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use
solid shortening and cake flour. Bake at 325 degrees for 1 hour and
25 to 30 minutes. Start baking in a cold oven. Randy Rigg
Source from luhu.jp
Tags
Cakes