Whipped Cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chilled whipping cream,
1 cup: Powdered sugar,
2: Egg yolks,
1 tsp: Vanilla,
Directions:
Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks
and vanilla until smooth; fold into whipped cream. Serve immediately
or refrigerate up to
2 hours.
Source from luhu.jp
and vanilla until smooth; fold into whipped cream. Serve immediately
or refrigerate up to
2 hours.
Source from luhu.jp