Whiskey Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 Box: Yellow Cake Mix,
1 Box: Instant Vanilla Pudding,
4: Eggs,
1 cup: Milk,
1 1/2 ounce: Whiskey,
1 cup: Walnuts,
TOPPING
1/2 cup: Butter,
1 cup: Sugar,
1/2 cup: Whiskey,
Directions:
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube
pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make
topping. Melt butter. Add sugar and whiskey. Cook until sugar is
dissolved and of syrup texture. After removing cake from oven, poke
holes (with a fork) in the top(leave cake in pan while doing this)/
Pour some of the syrup mixture over cake. Let cake sit in pan 15-20
minutes. Remove cake from pan and brush remaining syrup on sides and
top of cake.
Source from luhu.jp
pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make
topping. Melt butter. Add sugar and whiskey. Cook until sugar is
dissolved and of syrup texture. After removing cake from oven, poke
holes (with a fork) in the top(leave cake in pan while doing this)/
Pour some of the syrup mixture over cake. Let cake sit in pan 15-20
minutes. Remove cake from pan and brush remaining syrup on sides and
top of cake.
Source from luhu.jp