Whiskey-sour Popcorn Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Popped popcron,
Directions:
Approximately 1/2 cup dry whiskey sour mix (2 packets of individual
drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup
water 1/2 tsp vinegar
Preheat oven to 250. Place popcorn in a large 4 inch deep buttered
baking pan. Keep warm in over. Combine other ingredients in a large
saucepan. Cook until mixture reaches 250 on a candy thermometer.
Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well.
Source from luhu.jp
drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup
water 1/2 tsp vinegar
Preheat oven to 250. Place popcorn in a large 4 inch deep buttered
baking pan. Keep warm in over. Combine other ingredients in a large
saucepan. Cook until mixture reaches 250 on a candy thermometer.
Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well.
Source from luhu.jp
Tags
Candies