White Almond Fudge Recipe
Yield: 1 LbRecipe by luhu.jp
Ingredients:
3 ounce: pkg. cream cheese,
2 1/2 cup: sifted confectioners sugar,
1/2 tsp: almond extract,
1/2 cup: chopped almonds,
1/8 tsp: salt,
Directions:
Beat cream cheese until smooth & soft with electric mixer set at
cream (or beat with a spoon). Then slowly blend in remaining
ingredients. Press into a buttered 9x5x3" loaf pan. Chill until firm,
then cut in 21 pieces. Makes about 1 pound.
Variation: Coconut White Fudge - Substitute 1/2 c. flaked or cookie
coconut for almonds. Makes 21 pieces.
Im sure you could leave out the almonds and use vanilla instead of
almond extract to make Vanilla Fudge, but I doubt it would turn out
white. Walt MM
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
cream (or beat with a spoon). Then slowly blend in remaining
ingredients. Press into a buttered 9x5x3" loaf pan. Chill until firm,
then cut in 21 pieces. Makes about 1 pound.
Variation: Coconut White Fudge - Substitute 1/2 c. flaked or cookie
coconut for almonds. Makes 21 pieces.
Im sure you could leave out the almonds and use vanilla instead of
almond extract to make Vanilla Fudge, but I doubt it would turn out
white. Walt MM
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp