White Bean Pate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion finely chopped,
2: Garlic cloves,
1/2 cup: Vegetable broth,
1/4 cup: White wine vinegar,
1 Can: , (15oz.) white beans
Salt and pepper,
Red bell pepper strips,
Carrot slices,
Directions:
Saute onion, garlic in broth. Stir often over med. heat. Add small
amounts of broth until a nicely browned. Add beans to onion mixture
and coarsely mash. If needed, add a little broth to give a creamy
textrue. Add salt and pepper to taste. Place pate in a bowl and
chill for up to 3 days. Scoop onto pepper strips and carrot slices.
Source from luhu.jp
amounts of broth until a nicely browned. Add beans to onion mixture
and coarsely mash. If needed, add a little broth to give a creamy
textrue. Add salt and pepper to taste. Place pate in a bowl and
chill for up to 3 days. Scoop onto pepper strips and carrot slices.
Source from luhu.jp
Tags
Appetizers