White Bean Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy beans, dry
3 quart: Water,
1 each: Ham bone or hock, smoked
2 tbsp: Parsley, chopped
1 cup: Onions, finely chopped
1 each: Garlic, clove, minced
2 cup: Celery &tops, finely chopped
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of
water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic,
celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or
until vegetables are tender. Remove ham bone, dice the meat, and add
meat to soup. Serve hot.
Source from luhu.jp
Rinse beans well and return to pot with ham bone and 3 quarts of
water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic,
celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or
until vegetables are tender. Remove ham bone, dice the meat, and add
meat to soup. Serve hot.
Source from luhu.jp