White Cheddar~ Bacon & Chive Scones Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tsp: Baking powder,
1/4 cup: , (1/2 stick) margarine or
Butter,
3: Eggs, divided
1/3 cup: Whipping cream,
1 1/2 cup: , (6 ounces) shredded
Sharp white or orange Cheddar,
4 slice: Crisp bacon, crumbled
1 tbsp: Chopped fresh chives,
2 tbsp: Water,
Directions:
Yield: 16 scones Preparation time: 15 minutes Baking:
16 minutes
Heat oven to 425 degrees F. Mix flour and baking powder in a medium
mixing bowl. Cut in margarine until mixture resembles coarse crumbs.
Beat 2 eggs and cream. Add to flour mixture, mixing just until
moistened. Stir in cheese, bacon and chives. Shape into a ball; knead
10 times on lightly floured surface. Roll our to a 12x6-inch
rectangle. Cut into 8 (3-inch) squares; cut each square in half
diagonally. Place on lightly greased cookie sheet. Beat remaining egg
with water and brush on to scones. Bake 14 to 16 minutes or until
lightly browned. Serve warm.
Source from luhu.jp
16 minutes
Heat oven to 425 degrees F. Mix flour and baking powder in a medium
mixing bowl. Cut in margarine until mixture resembles coarse crumbs.
Beat 2 eggs and cream. Add to flour mixture, mixing just until
moistened. Stir in cheese, bacon and chives. Shape into a ball; knead
10 times on lightly floured surface. Roll our to a 12x6-inch
rectangle. Cut into 8 (3-inch) squares; cut each square in half
diagonally. Place on lightly greased cookie sheet. Beat remaining egg
with water and brush on to scones. Bake 14 to 16 minutes or until
lightly browned. Serve warm.
Source from luhu.jp
Tags
: breads